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Tibetan Food
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Butter tea: When making butter tea, one needs to stir the yark butter and tea until they blend well. Butter tea’s aroma can easily fill one’s nostrils, and it is an essential daily drink for Tibetans. Butter tea can strengthen the body, nourish the soul, coordinate dispositions, make the soul calm, and keep out the cold. It contains Tibetans’ comprehension and wisdom of survival.
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Tibetan Noodles:The favorite wheat-based food of Tibetans is the local noodles. When a bowl of Tibetan noodles is presented, the delicate color of the vessel, the clear soup, the thick noodles and the pleasant diced yark beef, along with a small bowl of hot sauce make people lick their lips. No wonder someone exclaimed, after having a big meal in a Tibetan noodle restaurant, “This is not only the liveliest Tibetan Meal, but it also represents the vigorousness and intensity of Tibetans.”
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Stone-Pot Chicken:The stone-pot chicken is perhaps the most distinctive dish in Tibet. The pot is made of natural stones on the shores of Yalung Tsangpo River. These stones are hollowed (挖) out and soaked in the water of Yarlung Tsangpo for thirty days before being used as pots. This especially delicious dish is made by putting Tibetan chicken and dozens of Chinese herbs into the pot and stewing it for several hours.
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Tibetan Yogurt:After tasting Tibetan yogurt, your concept of yogurt might be completely changed. The yogurt in Tibetan is thick and strong, but it’s very sour. Even with sugar and honey, people who taste it for the first time still wince at this sourness. However, if you begin to like this yogurt’s originality, then every time you have this yogurt, it will seem like a festival treat.
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11. If you want to get relaxation and keep warm, what you can take?
A. Butter tea B. Tibetan Yogurt C. Stone-Pot Chicken D. Tibetan Noodles
12. What special of the Stone –Pot Chicken?
A. It can strengthen the body. B. Its pot is delicate and colorful.
C. Its pot is made of natural stones. D. The chicken is thick and strong.
13. What’s the purpose of this passage?
A. To compare some famous Tibetan food.
B. To introduce some famous Tibetan food.
C. To attract people to make Tibetan food.
D. To teach people how to make the famous Tibetan food.
