开启快乐学习之旅
(Part 1) In Zhejiang cuisine, there is a wellknown dish called Dongpo's braised pork. This dish of streaky pork is prepared over a slow fire where the big chunks of pork are braised with green onion，ginger，cooking wine，soy sauce and sugar.The finished dish is bright red in color and the meat is tender and juicy and like the Goubuli steamed buns, not at all greasy.
(Part 2) This dish was named after Su Dongpo(1037－1101), a great poet of the Northern Song Dynasty, who created it when he was an official in Hangzhou. It is said that, when he was in charge of the drainage work for the West Lake, Su Dongpo rewarded workers with stewed pork in soy sauce, and people later named it Dongpo's braised pork, to commemorate this gifted and generous poet.
浙江菜里有一道深受欢迎的菜，名叫东坡肉，它是以北宋时代大诗人苏东坡的名字命名的。据说苏东坡在杭州做官时发明了这道菜。
[知识点击]
1．streaky adj. 有条纹的
2．chunks n. 块
3．braised adj. 炖熟的
4．greasy adj. 油腻的
5．commemorate v. 纪念
