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Chinese food is considered to be the biggest cultural exchange between China and other countries. The following dishes are each special in their own way.

Peking Duck

This famous dish can be found at restaurants all around Beijing. High class restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking Duck dish. Peking Duck is famous for its thin skin, and its delicious meat, which is highly popular among all foreigners, including foreign celebrities and leaders.

Won Ton Soup

Won Ton Soup, called "Hun Dun" in Chinese, is a highly welcoming dish in China. Since China is a country of many nationalities and different cultures, each region has their own shapes for won tons. Won tons are usually boiled and served in soup, but they can also be deep- fried.

Dumplings

During the Spring Festival, Chinese families will get together and have dumpling parties. It is said that the dish was invented by Zhang Zhongjing, one of the finest Chinese physicians in history. Dumplings have a 1,800-year-long history, which is why it is one of the most popular traditional foods in China and extremely popular in Western countries. They may be cooked by boiling, steaming, simmering, frying or baking.

Egg-fried Rice

Firstly from China's ancient western regions, egg-fried rice has now become part of Chinese people's daily food. Famous for its pleasant smells, soft taste and handsome appearance, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street. While it is fairly easy to make, there are some points that should be kept in mind: use left-over rice rather than newly cooked rice for better taste. Additionally, before frying, the rice should be churned up.

21£®Which of the following has its own farm?'

A£®Restaurants serving Won Ton Soup.

B£®Restaurants serving Peking Duck.

C£®Restaurants serving dumplings.

D£®Restaurants serving Egg-fried Rice.

22£®What makes dumplings so popular in China and Western countries?

A£®The long history.                                       

B£®The different shapes.

C£®The special taste.                                      

D£®The unique style of cooking,

23£®What can we learn about egg-fried rice?

A£®It tastes better if cooked with newly made rice.

B£®It first appeared in the northern part of China.

C£®It is served in restaurants of different classes.

D£®It was invented by an ancient Chinese physician.