A
Chinese food is considered to be the biggest cultural exchange between China and other countries. The following dishes are each special in their own way.
Peking Duck
This famous dish can be found at restaurants all around Beijing. High class restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking Duck dish. Peking Duck is famous for its, thin skin, and its delicious meat, which is highly popular among all foreigners, including foreign celebrities and leaders.
Won Ton Soup
Won Ton Soup, called "Hun Dun" in Chinese, is a highly welcoming dish in China. Since China is a country of many nationalities and different cultures, each region has their own shapes for won tons. Won tons are usually boiled and served in soup, but they can also be deep- fried.
Dumplings
During the Spring Festival, Chinese families will get together and have dumpling parties. It is said that the dish was invented by Zhang Zhongjing, one of the finest Chinese physicians in history. Dumplings have a 1,800-year-long history, which is why it is one of the most popular traditional foods in China and extremely popular in Western countries. They may be cooked by boiling, steaming, simmering, frying or baking.
Egg-fried Rice
Firstly from China's ancient western regions, egg-fried rice has now become part of Chinese people's daily food. Famous for its pleasant smells, soft taste and handsome appearance, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street. While it is fairly easy to make, there are some points that should be kept in mind: use left-over rice rather than newly cooked rice for better taste. Additionally, before frying, the rice should be churned up.
1. Which of the following has its own farm?'
A Restaurants serving Won Ton Soup.
B. Restaurants, serving Peking Duck.
C. Restaurants serving dumplings.
D. Restaurants serving Egg-fried Rice.
2. What makes dumplings so popular in China and Western countries?
A. The long history. B. The different shapes.
C. The special taste. D. The unique style of cooking,
3. What can we learn about egg-fried rice?
A. It tastes better if cooked with newly made rice.
B. It first appeared in the northern part of China.
C. It is served in restaurants of different classes.
D. It was invented by an ancient Chinese physician.
【答案】1. B 2. A 3. C
【解析】
【分析】这是一篇应用文。文章介绍了具有中国特色的四种美食——北京烤鸭，馄饨，饺子和蛋炒饭。
【1题详解】
细节理解题。根据第二段“High class restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking Duck dish. (高级餐厅对这道菜非常重视，有些甚至有自己的养鸭场，只使用一种特殊的鸭子制作他们独特的北京烤鸭)”可知，提供北京烤鸭的餐厅甚至有自己的农场。故选B。
【2题详解】
细节理解题。根据第四段“Dumplings have a 1,800-year-long history, which is why it is one of the most popular traditional foods in China and extremely popular in Western countries. (饺子有1800年的历史，这就是为什么它是中国最受欢迎的传统食品之一，在西方国家也非常受欢迎)”可知，因为其悠久的历史，饺子在中国和西方国家很受欢迎。故选A。
【3题详解】
细节理解题。根据最后一段“Famous for its pleasant smells, soft taste and handsome appearance, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street. (这道受欢迎的菜肴以其清香、柔和的味道和帅气的外观而闻名，在中国的任何地方，从高级酒店到街边的家庭餐馆，你都可以很容易地找到它)”可知，鸡蛋炒饭在不同阶层的餐馆都有供应。故选C。
