2013届（2012学年）上海市高三英语一模——简答7
（普陀）
A long-awaited final report from the Food and Drug Administration (FDA) concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last US regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and goats.
The 968-page "final risk assessment," not yet released but obtained by The Washington Post, finds no evidence to support people’s concerns that food from clones may have hidden risks.
But, recognizing that a majority of consumers are wary of（谨慎的）food from clones—and that cloning could
