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高中英语编辑
2013年江苏省高考二轮复习强化训练11
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  • 资源类别试题
    资源子类二轮复习
  • 教材版本不限
    所属学科高中英语
  • 适用年级高三年级
    适用地区新课标地区
  • 文件大小423 K
    上传用户秦志东
  • 更新时间2013/3/22 23:14:21
    下载统计今日0 总计5
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请认真阅读下列短文,从短文后各题所给的A、B、C、D四个选项中,选出最佳选项,并在答题卡上将该项涂黑。
A
Fruit or juice, which is nutritionally superior? This is almost the same as the age-old question: The chicken or the egg, which came first?
Usually, juicers remove the juice and some pulp (果肉) from fruits and/or vegetables. It takes a lot of fruit to make a container of juice. We do get all of the vitamins, minerals, beneficial plant chemicals and carbohydrates in juice out of a whole fruit. But we do not get much of the fiber, the part that aids our digestive process, fills us up, and may help protect us against heart diseases and certain cancers.
However, you may be surprised to discover that some juices actually contain more necessary nutrients (营养). For example, apples are not a good source of vitamin C, but many types of apple juice are fortified with vitamin

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